6 White Desserts You Must Try: Recipe blog about trying new white chocolate dessert recipes.

Introduction

There’s no need to fear white chocolate. Sure, it’s a bit on the sweeter side, but it’s a delicious treat that can be used in so many different ways. In this blog post we will show you how to make 6 white chocolate desserts.

White Chocolate Buttercream Frosting

White Chocolate Buttercream Frosting

This recipe is for an 8-inch cake, which will be enough to cover the sides and top of your cake. If you want to use this frosting on cupcakes or a smaller cake, simply reduce the ingredients by half.

This white chocolate buttercream frosting has a beautiful light ivory color and is perfect for making any occasion special.

Ingredients:

• 4 ounces (1/2 cup) unsalted butter, softened (or vegan margarine) at room temperature; 1 stick butter = 1/4 pound = 8 tablespoons = 1/2 cup measure = 115 grams (4 oz.)
• 4 ounces white chocolate chips or chopped bar of white chocolate; 1 ounce = 28 grams (1 bar)

White chocolate dipped strawberries.

• Melt white chocolate in a double boiler over low heat, stirring constantly until smooth.
• Dip the strawberries in the melted white chocolate and leave to set on parchment paper or waxed paper for 10 minutes or until firm (you can then refrigerate them).
• Add sprinkles or other toppings to decorate your strawberries before serving with ice cream!

Cookies and cream cupcakes

• Ingredients:

Flour, sugar, baking powder, eggs, butter, vanilla extract and milk.

• Cooking time: 20 minutes
• Preheat the oven to 350 degrees F (175 degrees C). Grease cupcake pans or use paper liners to line your muffin tins. Mix together all ingredients until smooth in a large bowl with an electric mixer on medium speed for about 1 minute. Fill each prepared cupcake liner about 3/4 full with batter; this should make about 14 regular-sized cupcakes or 24 mini ones.* Bake in the preheated oven for 15 minutes or until a toothpick inserted into the center comes out clean.* Then cool completely before decorating with frosting.* Store leftover cupcakes in an airtight container at room temperature for up to 5 days* They freeze well too!

White chocolate cheesecake

In a mixing bowl, add the cream cheese and white chocolate. Mix until well combined. Add the eggs one at a time, mixing well between each addition. Add the sugar and vanilla extract to this mixture and mix until smooth. Pour into a graham cracker crust (you can find these in any grocery store). Bake at 350 degrees for 30 minutes or until done. Refrigerate overnight before serving with fresh fruit and whipped cream on top!

White chocolate mousse

Now, this dessert is incredibly easy to make. Just make sure to use good quality white chocolate and cool the cream before beating it with an electric mixer. The cream should only be beaten until it forms soft peaks, so don’t overdo it! Don’t add too much sugar; remember, white chocolate already has a sweet flavour that does not need to be enhanced.

Finally, do not use too much white chocolate or cream in order for this dessert not to become too heavy on your stomach!

White chocolate chip cookies

White chocolate chip cookies are a classic, and they’re easy to make. You’ll need:

• 1/2 cup butter
• 1/2 cup white sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/4 cups flour (or slightly less)

Add the melted butter and sugar to the bowl of a stand mixer fitted with the paddle attachment. Mix together for about 60 seconds until smooth. Add one egg, mixing briefly after each addition. Scrape down sides of bowl often. When all ingredients are fully incorporated, add vanilla extract and mix briefly to combine. Slowly add flour until dough begins to pull away from sides of bowl (you may have more or less than 1 1/4 cups). If adding chocolate chips, add them at this point by hand or use a cookie scoop to evenly distribute among spoonfuls of dough before baking if desired! Bake at 350 degrees F for 8–10 minutes (mine took 9 minutes total), or until golden brown on top but still soft inside when poked gently with finger; let cool completely before serving!

These white desserts are easy to make.

White chocolate is pretty easy to work with. It can be used in a variety of ways, from simple desserts like white chocolate brownies to complex ones like macarons. White chocolate is relatively common in grocery stores and online, so you won’t have trouble finding the ingredients for these recipes.

The best thing about making white chocolate desserts? Your friends will think you’re an amazing chef!

Conclusion

We hope that you’ve enjoyed this list of white chocolate desserts. We know these recipes can be a little intimidating, with all their fancy ingredients and complicated steps. But don’t worry! These are some of our favorite white chocolate desserts to make at home—and they’re easy enough for anyone to try. So if you want to impress your friends with homemade treats, grab your favorite ingredients (and maybe even a little help from us). These recipes are sure to make your next party delicious!