How to Make Blueberry Muffins: A recipe blog showing you how to make muffins.

Introduction

Blueberry muffins are a great breakfast option, but they can be pretty expensive to buy at the store. This recipe makes enough for about 8 large muffins, which means you’ll only have to make them once every few weeks or so. You can freeze the excess batter in an airtight container for up to 3 months if you want to save yourself even more time and money!

Preheat oven to 375 degrees F.

Preheat your oven to 375 degrees F. This is the ideal temperature for baking muffins, but you can bake them at a lower or higher temperature if you like. If you use a lower temperature, it will take longer for your muffins to cook through and turn golden brown (though they will still taste good). If you use a higher temperature than 375 degrees F., the tops of your muffins may burn before their insides are fully cooked.

Mix melted butter, milk, and egg together in a bowl until well combined.

• Melt butter in the microwave or on the stovetop.
• Mix together milk and egg in a bowl until well combined.
• Add the wet ingredients to the dry ingredients, stirring just until combined; don’t overmix!

Combine flour, white sugar, baking powder, and salt in a separate bowl; mix into butter mixture until just moistened. Fold blueberries into the batter.

In a separate bowl, combine flour, white sugar, baking powder and salt. Mix into butter mixture until just moistened. Fold blueberries into the batter.

Divide mixture evenly among muffin cups and sprinkle with sanding sugar if desired (optional).

Line muffin cups with paper liners or grease with cooking spray; fill cups three-fourths full with batter.

Line muffin cups with paper liners or grease with cooking spray; fill cups three-fourths full with batter.

The finished texture will be more tender and moist than a cupcake, so don’t overfill the cups.

Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow to cool 10 minutes in pan before removing from muffin cups to cool completely on wire rack.

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This recipe is actually fairly easy to make at home.

You don’t need any fancy equipment or techniques to make this recipe. If you can read a recipe and follow directions, then you’re all set! The ingredients are easy to find at the grocery store and they’re healthy, too. Plus, the end result is delicious: light, fluffy muffins full of blueberries that will leave you craving more!