The Best Banana Split Cake Recipe Ever: A blog about an amazing banana cake you will love.

Introduction

Banana splits are good for a reason – why not bake them into a cake?! This is the best banana split cake recipe you’ve ever seen, and it’s incredibly easy to make. You’ll love this cake because of its creamy texture, sweet flavor, and decadent frosting. Check out our recipe below! I promise, you will love it!

1. First, cream together your butter and sugar.

To begin, cream together your butter and sugar. Creaming is the process of blending butter and sugar together in order to create a smooth, fluffy texture. This is important because it helps make sure that the cake rises properly and stays moist.

2. Then, add in the eggs and vanilla extract.

Now that you have your dry ingredients and wet ingredients ready, it’s time to mix them together. The first step is to add the eggs, whisking them well so there are no clumps. Then, add in the vanilla extract, again mixing well until everything is well combined.

3. Next, add in the bananas. The number of bananas you use will depend on how many you have on hand, but we recommend using three to four bananas!

Next, add in the bananas. The number of bananas you use will depend on how many you have on hand, but we recommend using three to four bananas!

Once they are added and incorporated into the batter, it’s time to bake the cake! You want to bake it for about 20-25 minutes until a toothpick comes out clean when inserted into its center. This should give you enough time for your frosting to come together while also ensuring that your cake is fully cooked through. You don’t want raw banana filling!

Once the cake is done baking and cool enough to handle, transfer it onto a cooling rack so that air flow can circulate around all sides of it. This will help prevent moisture from building up inside while preventing sticking later on during assembly. When cooled completely, remove cake from pan by gently tapping bottom against countertop until loose then turn upside down onto cooling rack again so top side is facing up (this will make frosting easier).

4. Pour the mixture into your pan.

It is important to use a 9×13 pan in order to make sure that the batter is spread evenly over the entire surface. It’s also good to keep in mind that if your batter is too thick it might not rise as much as you’d like, so feel free to add more milk or water until you get it just right! And don’t worry about having too much batter—you can always bake this cake again for another day!

5. Bake at 350 degrees Fahrenheit for 50 to 55 minutes or until a toothpick comes out clean when inserted into the center of the cake.

• Bake at 350 degrees Fahrenheit for 50 to 55 minutes or until a toothpick comes out clean when inserted into the center of the cake.
• Cool completely before frosting with your favorite frosting recipe or canned frosting (you can also use chocolate ganache). If you are going to decorate with fruit, wait until after frosting has set up a bit so that it won’t sink into the cake too much when you add fruit on top of it!

6. Allow your cake to cool for five to 10 minutes before frosting it with whipped topping from a can or bowl.

Now that you have your cake ready to go, it’s time to frost it. This is the most fun part of the process, and it’s also where you get to decide how much whipped topping you want on your banana split cake.

You can use a can or bowl of whipped topping for frosting your masterpiece; we recommend using just enough to cover the top layer of bananas and whip cream. If you want more frosting than that, then by all means give yourself what you think looks good—but if this is your first time making this delicious dessert, we recommend keeping things simple!

7. Now add the hot fudge sauce and strawberries on top!

• Now, add the hot fudge sauce on top of your banana split cake and use a spatula to swirl it around. Then add strawberries on top!

8. Enjoy!

It’s time to enjoy your cake!

The best banana split cake recipe is a delicious and easy way to make a crowd-pleasing dessert. It’s healthier than any banana split you’ll find at a restaurant, but still beautiful and fairly quick to make. Whether you’re making it for a party or just because you love eating delicious food, give this recipe a try tonight!

Banana splits are good for a reason – why not bake them into a cake?!

Banana splits are good for a reason – why not bake them into a cake?!

Banana split cake is the answer to that question. This recipe takes all the best parts of a banana split, and combines them into one delicious dessert: chocolate cake, strawberries, hot fudge sauce and whipped cream all baked together into one amazing dessert.

You’ll need these ingredients to make this recipe from scratch: four eggs, two cups sugar (granulated), three cups flour (all-purpose), one teaspoon baking soda (baking powder will also work), half teaspoon salt, 1/2 cup melted butter, 2 1/2 cups mashed bananas (about 3 large bananas). Toppings can include: whipped cream frosting made with vanilla extract; fresh sliced strawberries; hot fudge sauce (recipe below). You can use any flavor of cake mix you want!

Conclusion

The best part about this cake is that it’s so simple to make. You can make it any time of year, and it will always taste great! Plus, there are lots of ways to change up the recipe if you want something different (like adding peanut butter cups or marshmallows). If you’re looking for a new dessert recipe that’s delicious and easy enough for even beginners, try out our banana split cake! Kindly share it to your friends!