Limoncello Tiramisu is a delightful twist on the classic Italian dessert, Tiramisu, with the addition of limoncello liqueur, which adds a refreshing lemony flavor. Here’s how to make Limoncello Tiramisu:

Ingredients:

  • 1 1/2 cups mascarpone cheese
  • 3/4 cup limoncello liqueur
  • 4 large egg yolks
  • 1/2 cup granulated sugar
  • 1/4 cup lemon juice (freshly squeezed)
  • 1 tablespoon lemon zest
  • 1 1/2 cups heavy whipping cream
  • 24-30 ladyfingers
  • 1-2 tablespoons powdered sugar (for dusting)
  • Lemon slices and additional lemon zest for garnish (optional)

Instructions:

  1. Prepare the Mascarpone Mixture:
  2. In a mixing bowl, combine the mascarpone cheese, 1/4 cup of limoncello, lemon zest, and lemon juice. Mix until well combined and smooth.
  3. Prepare the Whipped Cream:
  4. In a separate bowl, whip the heavy whipping cream until it reaches stiff peaks. Be careful not to overwhip.
  5. Prepare the Egg Yolk Mixture:
  6. In another mixing bowl, whisk the egg yolks and granulated sugar together until the mixture becomes pale and slightly thick. This usually takes a few minutes.
  7. Combine the Mixtures:
  8. Gently fold the whipped cream into the mascarpone mixture until well combined. Be gentle to maintain a light and fluffy texture.
  9. Then, gently fold the egg yolk and sugar mixture into the cream and mascarpone mixture until fully incorporated.
  10. Assemble the Tiramisu:
  11. Pour the remaining limoncello into a shallow dish.
  12. Quickly dip each ladyfinger into the limoncello, making sure not to soak them too long, as they should still have some texture.
  13. Arrange a layer of dipped ladyfingers at the bottom of a serving dish or individual serving glasses.
  14. Spread half of the mascarpone mixture over the ladyfingers.
  15. Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone mixture.
  16. Refrigerate:
  17. Cover the tiramisu and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the dessert to set.
  18. Serve:
  19. Before serving, dust the top of the tiramisu with powdered sugar and garnish with lemon slices and additional lemon zest if desired.
  20. Enjoy!

Limoncello Tiramisu is a refreshing and delightful dessert. The combination of the zesty lemon and the rich mascarpone cream, all with a hint of limoncello, creates a perfect balance of flavors. It’s a great choice for a special occasion or as a refreshing treat during warmer months.