A pineapple cake is a delightful dessert with the tropical flavor of pineapple. Here’s a simple recipe to make a delicious pineapple cake:

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 can (20 oz) crushed pineapple, undrained
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts or pecans (optional)

For the Frosting:

  • 1/2 cup unsalted butter, softened
  • 1 package (8 oz) cream cheese, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

For Garnish (optional):

  • Maraschino cherries
  • Crushed pineapple

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large mixing bowl, combine the flour and sugar.
  3. Add the eggs, crushed pineapple (with its juice), baking soda, and vanilla extract. Mix until well combined. If you like, fold in the chopped nuts.
  4. Pour the batter into the prepared baking pan.
  5. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. The baking time may vary slightly, so keep an eye on it.
  6. Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
  7. While the cake is cooling, prepare the frosting. In a mixing bowl, beat the softened butter and cream cheese until creamy and smooth.
  8. Gradually add the powdered sugar and vanilla extract, continuing to beat until the frosting is well mixed and smooth.
  9. Once the cake has cooled, spread the cream cheese frosting evenly over the top.
  10. If desired, garnish the cake with maraschino cherries and additional crushed pineapple.
  11. Slice and serve your homemade pineapple cake, and enjoy the tropical flavors!

This pineapple cake is a sweet and fruity treat that’s perfect for any occasion, whether it’s a birthday, potluck, or just a delightful dessert for your family and friends to enjoy.