How to Make Milk Cake: a blog about the recipe for milk cake

Introduction

Milk cake is a deliciously rich, moist and creamy cake made with milk powder. It’s a great alternative to other types of cakes because it has the same texture as pound cake but with a lighter taste. Milk cake is very easy to make, especially if you use a stand mixer or food processor! Here’s how:

Ingredients

Ingredients:

• 1 cup milk
• 1 tsp baking powder
• 2 tsp vanilla essence or extract (optional)
• 2 eggs
• 1 tbsp butter/margarine, melted, at room temperature

Method

• Mix all the ingredients together in a large bowl
• Pour into cake tin, bake for specified amount of time, cool and enjoy

Try making this recipe today.

You can make this recipe today. You should try making it, even if you don’t think you’ll like it. And if you do try making this recipe for milk cake, I hope that the first time you try baking other things and baking other things with milk.

Conclusion

I hope that you have enjoyed making this recipe. It is a simple one, but it will make your house smell amazing and it tastes delicious! You can add any toppings of your choice to the top of your cake; I like sprinkles or whipped cream.