Top 5 Best Profiterole recipe Variations: A blog around profiterole recipes to make a delicious dessert.
Introduction
Profiterole, a French dessert that is made of choux pastry and cream. The profiteroles are baked in an oven until they are golden brown. The classic recipe has been used for centuries and it’s still very popular today because of its delicious taste.
Classic profiterole
The classic profiterole is a delicious dessert that can be made at home. The recipe is very simple and easy to follow, but it does require you to make the puff pastry from scratch. The main difference between this version and other versions of profiteroles is that you’ll use vanilla ice cream and whipped cream for the filling instead of chocolate ganache or similar fillings.
The key to making these pastries look good is to have them baked at just the right temperature; so you should make sure that your oven has been preheated properly before putting them inside!
Mexican profiterole
We are going to start with the Mexican profiterole. Mexican chocolate is one of the most popular flavors in the world, and it can be used as a base for other recipes. For example:
- Add some cinnamon to your mix.
- Add some chili powder if you want something spicy!
- Use a different filling (chocolate mousse or whipped cream) instead of vanilla crème pâtissière.
- Try a different topping (sprinkle some cinnamon on top of your caramelized sugar).
Chocolate cream profiterole
Chocolate cream profiterole is a delicious dessert. Chocolate cream profiterole is very popular in many countries and you can easily find it in bakeries, cafes and restaurants. It’s a classic dessert that looks like a big choux pastry with whipped cream inside and coated in chocolate or vanilla icing.
The beauty of this recipe is that you don’t need to bake anything! It only consists of three ingredients: puff pastry sheets, condensed milk and heavy cream. So, if you want to make your own profiteroles at home but don’t have time for baking then this recipe is perfect for you!
Crispy prawn profiterole
Crispy prawn profiteroles are a perfect appetizer. This recipe is easy to make and will impress your guests at any party or gathering. The crispy prawns add a great crunchy texture to this dish, which pairs well with the soft creamy filling and pastry shell.
This recipe calls for using fish sauce in order to achieve that really delicious flavor from the prawns. You can find it in most grocery stores or Asian markets if you don’t have any on hand already!
Profiterole with mango and spices
In a bowl, mix together the flour and salt. Add in 2 tablespoons of butter and rub it into the flour until it resembles breadcrumbs. Stir in about ¼ cup of warm water to form a rough dough that holds together when squeezed. Wrap the dough with plastic wrap and refrigerate for 30 minutes or until firm enough to roll out without sticking.
Roll out the pastry between two sheets of baking paper until 5mm thick then cut into rectangles large enough to fit your profiterole moulds. Line each mould with pastry, trimming off any excess so they fit snugly inside, then fill with uncooked rice or dried beans so they don’t rise during cooking (this ensures your parcel will cook evenly). Place on a lightly greased baking sheet and bake at 200°C/400°F/Gas 6 for 15–20 minutes until golden brown around the edges but still pale in colour on top (you’re aiming for something almost like shortcrust pastry here). Remove from oven and leave to cool slightly while you make your filling – see tips below!
While waiting for them to cool slightly, prepare your filling by chopping up 1 mango into small pieces then tossing into a bowl along with some cinnamon powder or mixed spice if desired (around 2 teaspoons per 500g chopped fruit), 1 tablespoon melted coconut oil or butter
This section will be a description on the top 5 unique variations of profiteroles.
- Profiteroles with vanilla ice cream, chocolate sauce, and whipped cream
This recipe is simple and delicious! All you need to do is fill profiterole cups with vanilla ice cream, top them off with a bit of chocolate sauce, and then add some whipped cream on top. This makes for a great dessert that everyone will enjoy!
- Profiteroles filled with raspberries and chocolate chips
This variation has the same ingredients as #1 but adds raspberries in between each layer of batter instead of just vanilla ice cream. You could also use other fruits like strawberries or peaches but I think raspberry pairs best with chocolate chips! It’s also pretty easy to make this recipe as long as your filling doesn’t come from a can because you’ll want some fresh raspberries here (and maybe even one scooped out berry per bite). Just make sure not too much liquid comes out when baking so it doesn’t ruin your pastry dough–I’d suggest baking until golden brown before adding anything else on top like fresh fruit etcetera.»
Conclusion
And that’s it! These are the 5 best variations of profiteroles. I hope you enjoyed reading this article and found it helpful in making your next dessert.