brownie sundae recipe
Introduction
I love brownies. I mean, who doesn’t? But sometimes you want something a little bit different from your usual fudgy brownie recipe. That’s where this recipe for a sundae comes in! The ultimate dessert for chocolate lovers is easy to make and adds just the right amount of sweet creaminess to every bite of rich, chocolaty goodness. And as an added bonus, it makes for some seriously cute photos that will make your Instagram feed stand out among other foodie friends’ feeds at dinner parties or potlucks.
Preheat oven to 350 degrees.
Preheat your oven to 350 degrees. If you’re using a convection oven, follow the manufacturer’s instructions for setting the temperature and baking time.
Check the oven temperature with an oven thermometer before putting anything in it. If the oven is not heating up properly, turn off power or reset breaker and call an electrician or appliance repair specialist if necessary.
Spray a glass baking dish with non-stick cooking spray. This will help the brownies come out of the pan easier.
Spray a glass baking dish with non-stick cooking spray. This will help the brownies come out of the pan easier. You can use any type of baking dish, just make sure that it’s large enough to hold all of your brownie mixture.
You can use a glass or metal pan, but I prefer glass because it doesn’t scratch as easily and cleans up easily as well!
You can also use a 9×13 inch pan if that’s what you have on hand!
Mix eggs and sugar in mixing bowl until smooth, then add melted chocolate, vanilla extract and mix.
Now that you have all the ingredients, you can begin to make the brownie sundae.
- First, place your mixing bowl on the counter and add in your eggs and sugar. Mix them together until they are smooth.
- Then add in your melted chocolate and vanilla extract, mixing as needed until everything is combined well.
Add flour and salt and mix. Don’t overmix!
Add flour and salt. Mix until just combined.
Don’t overmix! Overmixing will make the brownies tough, not delicious like they should be.
Pour batter into pan and bake for 30 minutes or until toothpick comes out clean.
Preheat the oven to 350°F.
In a large bowl, whisk together the flour, baking soda, and salt. In another bowl, beat butter and sugar until light in color and fluffy (about 2 minutes). Add egg and vanilla extract; beat well. Stir in chocolate chips or chunks with a rubber spatula until evenly dispersed throughout batter. Stir in 1/4 cup chopped walnuts.
Bake for 30 minutes or until toothpick comes out clean from center of brownies (if you find that your brownies are still too soft after removing from oven at 30 minutes, place back into oven for an additional 5-10 minutes). Cool completely before cutting into squares and serving with ice cream!
Let brownies cool before adding ice cream.
After you’ve baked the brownies and allowed them to cool completely, it’s time to add the ice cream. You may be tempted to stick it in there straight from the freezer. But if you do that, you’ll end up with a clump of crunchy brownie at the top that doesn’t melt well with your ice cream and will probably just make things messy. Instead, wait until those babies have had time to cool down! Then feel free to scoop away with reckless abandon.
The ultimate dessert for chocolate lovers is easy to make!
Here’s a super simple recipe for brownie sundae that anyone can make at home. It’s a treat you’ll love to share with friends, but it’s also great for making when you want to treat yourself!
The first thing you’ll need is the right size of pan. You should use an 8-inch by 8-inch square baking pan. Any smaller and your brownies won’t be thick enough; any bigger and they’ll be too thin and dry. Next, make sure not to overmix your batter or overbake them—that way, they’ll stay nice and soft on the inside while getting crispy around the edges (just like we like them). Then let them cool before adding ice cream because hot things melt cold things faster than cold things melt hot ones! Finally sprinkle some chopped nuts or chocolate chips on top before serving if desired (this makes it even more delicious)
Conclusion
You can make this dessert for your family or friends and they will be so impressed that you made it yourself! It takes less than an hour to make and will be the talk of the party.