Vegan Recipes for your Sweet Tooth: A blog about vegan dessert recipes and some of your other favorite desserts.

Introduction

You love dessert, but you’ve decided to go vegan. You’re not alone. In fact, this is becoming one of the most popular lifestyles around. It’s easy to get enough protein and good fats from plants, but sometimes you just want some sweet treats. This blog will teach you how to make your favorite desserts without using any animal products whatsoever.

Vegan ice cream

Vegan ice cream is vegan because it’s made with coconut milk and other natural ingredients. It can be a good source of calcium, protein, fiber and other nutrients.

Coconut milk is high in lauric acid which has anti-fungal and antibacterial properties, making it an excellent choice for topical applications such as soothing dry skin or hair. Coconut water has been shown to help lower blood pressure by helping to reduce stress hormones like cortisol while also improving cardiovascular health by increasing HDL cholesterol levels. There are also plenty of health benefits from drinking coconut water every day including:

• Boosting your immune system
• Improving digestion
• Reducing fatigue from lack of sleep or exercise (coconut water contains tryptophan which converts into serotonin)

Vegan chocolate chip cookies

• 1 cup all-natural peanut butter (smooth is best, but crunchy works too!)
• 1/2 cup pure maple syrup
• 4 cups organic chocolate chips (the more, the merrier!)

Directions: Preheat oven to 350 degrees F. In a large mixing bowl, combine peanut butter and maple syrup until thoroughly combined. Add in chocolate chips and stir until evenly distributed throughout mixture. Using an ice cream scoop or spoon, drop onto parchment paper lined baking sheets about 2 tablespoons at a time. Bake for 10-12 minutes or until golden brown on top but soft in the middle. Remove from oven immediately after removing from pan!

Vegan brownies

Vegan brownies are made with almond milk and flour, just like regular brownies. However, vegan brownies are not as sweet as regular brownies because they don’t use any sugar or chocolate. Instead, you can add in more cocoa powder to make them sweeter! Vegan brownies are also healthier than regular brownie recipes because they don’t have any added butter or eggs. If you’re looking for a healthier dessert option that’s still delicious then this recipe is perfect for you!

To make vegan chocolate chip cookies all you need is:

1 cup of almond milk (or your favorite plant-based milk)

1 cup of flour (all-purpose)

Vegan chocolate cake

This cake is a great vegan dessert for those who are allergic to eggs or dairy. The ingredients are flourless, sugar-free, gluten-free and egg-free. It’s perfect for someone who wants to bake a cake but can’t eat eggs or dairy products like butter, milk or cream.

This chocolate cake is made with cacao powder which is rich in antioxidants that fight free radicals in your body. Cacao powder contains fiber which helps lower cholesterol levels and improves digestion. This chocolate cake also has coconut flour which contains vitamins B1 & B6 as well as minerals such as iron & potassium!

The best part about this vegan chocolate cake recipe? You don’t need any fancy equipment (just an oven!). If you do want some special equipment though then look no further than my collection of kitchen gadgets on Amazon!

Vegan pie

Vegan pie crust

Vegan pie filling, such as apple or pumpkin

Whatever toppings you prefer on your pies. I’m partial to vegan whipped cream and vegan chocolate shavings myself

Vegan macaroons

Making vegan macaroons is not much different than making regular macaroons. The most important thing to remember is that you must use coconut milk, not dairy milk. It’s also important to use vegan chocolate chips and sugar, both of which are widely available at grocery stores these days.

Almond flour is the best substitute for regular flour in this recipe because it gives a nice texture to the cookies by adding extra fiber and protein while keeping them gluten-free—but if you don’t have any on hand or can’t find it at your local market, regular all-purpose flour will work just fine!

When making this cookie dough, it’s best done in a food processor for better results—this ensures that everything gets mixed up well without overworking your hands (especially if you have arthritis or some other joint condition).

Vegan peanut brittle

Peanut brittle is a favorite treat for many, and it’s easy to make vegan peanut brittle. You can make it with or without nuts and add other flavors such as cinnamon or vanilla if you like.

Vegan candy canes

Vegan candy canes are a great way to get the holiday season started. They’re made of sugar, water, corn syrup and food coloring. They are a vegan alternative to traditional candy canes.

When you bite into one it has that classic peppermint flavor with a little bit of crunch from the pieces of candy cane inside. This is something that everyone who likes mint will enjoy!

Vegan gummy bears

Gummy bears are a popular treat that is available in most grocery stores, but they are made with gelatin (or other animal-derived ingredients). There are several ways to make vegan gummy bears, some of which include:

• Replacing the gelatin with agar powder or other types of jelling agents like konjac root and carrageenan.
• Making a sugar syrup without using any animal fat.
• Using fruit juice instead of water for the liquid base for your syrup.

Sugary solutions can be used as the base for making vegan gummy bears, but sometimes this may not work as well as you’d expect. For example, if you were planning on using strawberry juice instead of water when making your syrup because strawberries contain pectin (a substance found in fruits that helps them thicken), it may not do anything at all! The reason for this is because when juices from fruits such as strawberries are heated up and cooled back down (which creates some kind of gooey consistency), they release their pectin content into solution–and once removed from heat source they become runny again! Another thing to consider while experimenting with different types of syrups/juices is whether or not the fruit itself has anything else besides sugar inside its cells that could affect how well something like an artificial sweetener will dissolve into solution without needing extra help (such as adding corn starch).

If you want to get into the vegan lifestyle, it is important to know that you can still have some of your favorite foods.

If you want to get into the vegan lifestyle, it is important to know that you can still have some of your favorite foods. Vegan desserts are healthy and delicious. They are also good for you, good for the environment, good for animals, and even good for the economy.

The vegan dessert recipes in this blog will show you that a vegan diet does not have to be boring at all! In fact there are many tasty recipes that anyone would enjoy eating regardless of whether or not they follow a vegan diet.

These sweet treats will help prove how much fun it can be being a vegan!

Conclusion

We hope you found our collection of vegan dessert recipes helpful. If you are interested in learning more about the vegan lifestyle or want to try some of these recipes.